Revision Resources for GCSE Food Preparation & Nutrition
The best resource to support revision of the Food curriculum is the text book which accompanies the course. Students can access a digital version of this book for free using the following web link: https://www.illuminate.digital/eduqasfood/
This digital version not only has the text as per the hard copy but also quizzes, exam tips, more practise questions and further relevant web links to deepen student understanding of subject specific knowledge.
The username and password required to log in to the digital text book can be obtained directly from your child’s food teacher.
If you wish to buy your own hard copy of this book the details are:
Eduqas GCSE Food Preparation & Nutrition: Student Book
- Publisher: Illuminate Publishing (16 May 2016)
- ISBN-10: 190868285X
- ISBN-13: 978-1908682857
For a more condensed version of the official text book, consider the following revision guide:
Eduqas GCSE Food Preparation and Nutrition: Revision Guide
- Publisher: Illuminate Publishing (21 May 2017)
- ISBN-10: 1908682876
- ISBN-13: 978-1908682871
An alternative, but equally useful revision guide is:
Grade 9-1 GCSE Food Preparation & Nutrition - WJEC Eduqas Revision Guide (CGP GCSE Food 9-1 Revision)
- Publisher: Coordination Group Publications Ltd (CGP) (7 Feb. 2017)
- ISBN-10: 1782946527
- ISBN-13: 978-1782946526
We also strongly recommend the following practise exam paper questions workbook:
Grade 9-1 GCSE Food Preparation & Nutrition - WJEC Eduqas Exam Practice Workbook (incl. Answers) (CGP GCSE Food 9-1 Revision)
- Publisher: Coordination Group Publications Ltd (CGP) (6 Feb. 2017)
- ISBN-10: 1782946535
- ISBN-13: 978-1782946533
Revision Resources for GCSE Food Preparation & Nutrition
The details of the text book that is used to teach and support this course are as follows:
WJEC VOC AWARD HOSPITALITY AND CATERING L1/2: Text Book
- AUTHOR(S): Anita Tull, Alison Palmer
- AWARDING BODY: WJEC
- LEVEL: Level 1/2
- ISBN: 978-1-911208-64-8
- SUBJECT: Hospitality & Catering
There is no access to this text book online as the publisher, illuminate digital, has not produced a digital bundle yet to accompany this text book. There are, however, suggested answers to activities, practice questions and stretch and challenge activities from the book online:
http://www.illuminatepublishing.com/hosp&cateranswers
This is a pdf file.
The revision guide which accompanies this course is:
WJEC VOC AWARD HOSPITALITY AND CATERING L1/2: STUDY & REVISION GUIDE
- AUTHOR(S): Anita Tull, Alison Palmer
- AWARDING BODY: WJEC
- LEVEL: Level 1/2
- ISBN: 978-1-912820-17-7
- SUBJECT: Hospitality & Catering